Dietetic Internship Onsite Track

DI Onsite Interns at CIA
DI Onsite class of 2012-2013 at the Culinary Institute of America

Onsite Track Overview

  • 10 months long
  • 1,280 hours of practicum experience (includes rotation hours and other experiences)
  • Graduate certificate with 24 credits
  • Graduate Courses:
    • Advanced MNT
    • Pediatric Nutrition and Disease Management
  • Generalist with clinical focus
  • Communications concentration
  • Several field trips including:
    • A day and luncheon at the Culinary Institute of America
    • A tour of farms with a farm-to-table luncheon
    • 2-day conference on pediatrics at Boston Children's Hospital
  • Invited Speakers on
    • Nutrition-focused assessment
    • Diabetes pumps and equipment
    • Adaptive feeding techniques 

Why is the Onsite Track a great option?

  • Dynamic Faculty
  • Educational and fun field trips
  • Team-oriented environment
  • Exciting rotations
  • Flexibility
  • Excellent Preparation
  • Great opportunities for employment
  • Online coursework
  • Concentration in communications