Activities
Interns Visit Boston Children's Hospital for a Pediatric Nutrition Conference
Sage DI Class of 2012-2013
Intern visit local creamery, grass-fed beef farm and vineyard in upstate New York
Sage DI Class of 2012-2013
Food and Wellness Management with the Honest Weight Food Co-op
To complete food service requirements in a contemporary setting, the SGS DI has partnered with the Honest Weight Food Co-op in Albany, NY, to develop whole grain recipes and conduct taste testings while providing nutrition information at the co-op. Interns research the ingredients, develop their recipe and fine tune it to be heart healthy, economical and easy to prepare for busy families.
Grain Recipes
- Alegria
- Amaranth Quinoa & Dark Chocolate Cake
- Armenian Main Dish Pilaf
- Baked Polenta Fries
- Banana Millet Pudding
- Barley Corn Salad
- Black Beans and Tomato Quinoa
- Black Bean Quinoa Salad
- Bulgur Garbanzo and Tomato Salad
- Cranberry-Cornmeal Biscuits
- Curried Asparagus Quinoa Salad
- Edamame Veggie Burger
- Gluten Free Dark Chocolate Cake
- Greek Quinoa Salad
- Indonesian Rice Salad
- Israeli Couscous
- Joella Bella's Crunchy Granola
- Kamut Orange and Fennel Salad
- Meditarranean Barley Salad
- Millet Almond Coconut Cream Pudding
- Moros Y Critianos
- Rye Berry Salad
- Savory Apple Buckwheat Stuffing
- Nutrition Facts Label_Buckwheat Stuffing
- Spelt and Roasted Squash Salad
- Tabouleh
- Teff Peanut Butter cookies
- Topig
- Tropical Couscous Salad
- Wheat Berry & Rye Salad with Apples & Mint
- Wheat Berry Salad with Dried Cherries
Interns Celebrate National Nutrition Month
