Rayane AbuSabha

RAYANE ABUSABHA, Ph.D., R.D, received her bachelor’s degree in Food Technology and Nutrition from the American University of Beirut, Lebanon, and her masters and doctoral degrees in Nutrition from The Pennsylvania State University, University Park, Pennsylvania. She completed her dietetics internship at Hershey Medical Center, Hershey, PA. Her postdoctoral work was in program evaluation and nutrition education and behavior. Before joining Russell Sage, Dr. AbuSabha was the Executive Director of the Health Research Science Board at the New York State Department of Health working in the area of breast cancer research. She also served as a Social Science Research Analyst at the Office of Analysis, Nutrition and Evaluation, Food and Nutrition Services, U.S. Department of Agriculture where she worked on evaluating the WIC and Medicaid Programs. Finally, as a Research Associate at The Pennsylvania State University, she was involved in a variety of research projects including studying the dietary patterns of older adults, evaluating distance learning media, and applying and evaluating facilitated nutrition education in WIC clinics. Dr. AbuSabha taught nutrition at Penn State for over a decade and provided instruction using traditional and distance-learning formats. She is widely published in the areas of nutrition education and community nutrition. She has authored articles in many  journals including Journal of the Academy of Nutrition and Dietetics, Journal of Nutrition Education and Behavior, Health Education and Behavior, and Journal of Family and Consumer Sciences.

She teaches Nutrition Science SCI 120, Food, Culture and Nutrition HMN 201, Community Nutrition NTR 325, Special Topics in Nutrition NTR 448, and Directed Thesis
Research NTR 690 and 691. abusar@sage.edu

 

Stephanie DiBacco

Stephanie DiBacco, MBA, RD, CDN., received a Bachelor of Science Degree in Human Nutrition and Foods from Virginia Polytechnic Institute and State University in Blacksburg, Virginia, and completed her dietetic internship at University Medical
Center in Tucson, Arizona. She began her career locally at Albany Medical Center (AMC) as a Clinical Dietitian, then soon assumed the role there as the Clinical Nutrition Manager with the Aramark Healthcare Management team. In 2002, she received an award for Outstanding Clinical Leadership and innovation from Aramark Healthcare. During this time Ms. DiBacco also completed a Masters degree in Business Administration from The College of Saint Rose in Albany, NY. Still at AMC, she was then promoted to the position of General Manager of Food and Nutrition Services. Ms. DiBacco has also held
positions within the Hudson Valley Dietetic Association: President, Newsletter Chair,
and PR/Media Consultant. From her works with HVDA and AMC, she was recognized in
2001 as the New York State Dietetic Association Registered Young Dietitian of the Year, and then in 2007 received from the NYS Dietetic Association the Isabelle Halahan Award for outstanding leadership in Food Service Management.

She teaches Nutrition and Human Disease NTR 417, Introduction to Food Science NTR 211 and Food Service System Management NTR 313, Advanced Nutrition NTR 311 and Advanced MNT NTR 525. dibacs@sage.edu

 

Eileen FitzPatrick

Eileen FitzPatrick, MPH, RD, Nutrition Faculty. Ms. FitzPatrick earned a Bachelor of Science Degree in Psychology from Tufts University, as well as a Bachelor of Science in Nutrition from Russell Sage College. She received a Masters of Public Health from the School of Public Health, University at Albany. Her previous work experience includes seven years of biochemical research at the Wadsworth Center for Labs and Research, New York State Department of Health. In addition, while pursuing the MPH she was employed at the Division of Nutrition, New York State Department of Health, to study participant retention in the New York State WIC program. Ms. FitzPatrick is co-author of numerous scientific publications and has presented original research at professional meetings including the New York State WIC Association, the New York State Dietetics Association and the American Public Health Association. She is currently working toward her doctorate in Public Health at the School of Public Health at the University of Albany.

She teaches Advanced Food Science NTR 402, Nutrition Seminar NTR 602 and Functional Foods NTR 572. fitzpe@sage.edu

 

Sonya Irish Hauser

Sonya Irish Hauser, PhD, Assistant Professor, MS Nutrition Science Program Director, received Bachelors degrees in Psychology (Houghton College) and Nutrition Science (Russell Sage College), a Master of Science degree in Nutrition Communication (Tufts University), and a Doctoral degree in Food Policy and Applied Nutrition (Tufts University). Her academic work includes research in the areas of childhood obesity, family and community approaches to obesity prevention, and use of multimedia and web-based technology in health promotion. Other interests include environmental approaches to health behavior change and health and social marketing. Most recently, she has focused on development, implementation and various modes of dissemination for nutrition and physical activity curricula aimed at elementary school children. She has authored numerous scientific papers and speaks regularly at academic meetings and conferences. As well, she writes and contributes to articles for popular press and consults for various public health organizations, community groups, food companies, and commodity boards on a regular and on-going basis.

She teaches Principles of Nutrition SCI 120, Weight Management NTR 562, Nutrition Programs and Interventions NTR 561, NTR 555 Nutrition Research: Interpretation and Communication. hauses@sage.edu

 

Dr. Nina Marinello

Dr. Marinello has earned degrees in Biology and Nutrition Science and a Ph.D. in Molecular Biology. She is an experienced research scientist and educator. Her interests include the role of nutrition and genetics on health, athletic performance and weight management. Dr. Marinello is a member of The Academy of Nutrition and Dietetics and has received the AND Certificate of Training in Adult Weight Management. She is a nutrition consultant for the Department of Athletics at the University at Albany. Dr. Marinello is a columnist for the Albany Times Union answering nutrition and wellness questions in a bi-weekly column, The Healthy Professor. She teaches SCI-120 at Sage and is the Chair of the Department of Nutrition Science. Email Dr. Marinello at marina1@sage.edu

 

Eileen Lindemann

Eileen Lindemann, MS, RD, CDN, Adjunct Faculty, received a Bachelor of Arts in English from Skidmore College and a Master of Science in Applied Nutrition from Sage Graduate School. She has worked as a nutrition educator for Just Say Yes to Fruits and Vegetables, a Supplemental Nutrition Assistance Program (formerly known as the Food Stamp Program) Nutrition Education project that provides cooking demonstrations and nutrition workshops to low-income individuals in food pantries, soup kitchens, and homeless shelters. Ms. Lindemann has also contracted with the New York State Department of Health Child and Adult Care Food Program to develop nutrition and physical activity curricula for use with staff of day care centers and providers in family day care homes. Ms. Lindemann currently serves on the Member Services Committee of the Hudson Valley Dietetic Association.

She teaches Nutrition Science SCI 120.

 

Mo Schifley

As a General Manager of multiple campuses for Sodexho Campus Services, Ms. Schifley current oversees all food service operations at The Sage Colleges-Troy and Albany, Albany College of Pharmacy, and Camp Emerson in Massachusetts. In addition, Ms. Schifley is the Sodexho District Human Resource Coordinator, assisting with recruiting and training. Mo Schifley brings over 16 years of Food Service Management and Culinary Arts Training experience to the classroom. After graduating from Wells College with a BA in Economics, Ms. Schifley went on to pursue Graduate Certification in Applied Human Resources and Labor Relations from The Cornell School of Industrial and Labor Relations, followed by an MBA from The College of St. Rose. Ms. Schifley aspires to a Ph.D. in Organizational Behavior.

She teaches NTR 314 Quantity Food Production.

 

Laura Spanbauer

Laura Spanbauer, MS, RD, CDN received a BS in Human Nutrition from the State University of New York at Plattsburgh and MS in Health Education at Russell Sage College. She currently works as a consulting dietitian for pregnant teens, foster children and developmentally disabled adults. In addition to teaching for Russell Sage College, she also teaches for Empire State College's Distance Learning Program. During her career she has worked as a clinical dietitian for Albany Medical Center and Ellis Hospital's Diabetes Center. Her community nutrition experience was fostered at the Regional Food Bank where she was the nutritionist, working with Emergency Food Relief Organizations (EFROS) and the NYS DOH Hunger and Prevention Nutrition Program (HPNAP). After completing her Masters degree, she worked with the USDA as a nutrition educator for the Just Say Yes to Fruits and Vegetables Program. This community based program serves to educate low income individuals about the importance of fruits and vegetables in the diet. She is co-author of the Just Say Yes to Fruits and Vegetables Handbook.Ms. Spanbauer has held several committee positions for the Hudson Valley Dietetic Association, including: President, Newsletter Chair and Nominating Chair. She has also served on the Food Bank NYS DOH grant committee and Schenectady Inner City Mission food pantry coalition. In 2000, she was awarded Young Dietitian of the Year by the New York State Dietetic Association. Ms. Spanbauer teaches Nutrition Science, SCI 120. Laura.spanbauer@verizon.net