Programs of Study B.S./D.I.
Program of Study
Master of Science in Applied Nutrition
Applicants with a BS in Nutrition or those who completed a Dietetic Internship
| Core Requirements: | Cr. |
| I. Core Nutrition Requirements | 11 |
| NTR 561 Nutrition Programs and Interventions: Theory & Practice | 3 |
| NTR 562 Weight Management | 3 |
| NTR 571 Contemporary Topics in Nutrition I: Nutrigenomics | 1 |
| NTR 572 Contemporary Topics in Nutrition II: Functional Foods | 1 |
| NTR 573 Contemporary Topics in Nutrition III: Food Security in the U.S. | 1 |
| NTR 601 Nutrition Seminar I | 1 |
| NTR 602 Nutrition Seminar II | 1 |
| II. Research Methods Requirements | 6 |
| NSG 567 Epidemiology and Health Research | 3 |
| Select one of the following: | 3 |
| OTH 567 Research Methods for the Health Professions | |
| PSY 563 Behavior Research Methods | |
| III. Support Courses - Select three from the list of courses below: | 9 |
| Support Course I: | 3 |
| Support Course II: | 3 |
| Support Course III: | 3 |
| PSY 571 Counseling | |
| GNT/NSG 501 Perspectives on Aging | |
| MGT/PAD 568 Public Policy Process | |
| MBA 582 Consumer Behavior | |
PSY 551 Community Psychology: Framework for Interventions |
|
| PAD 572 Planning, Program Analysis and Evaluation | |
| NTR 532 Practicum in Community Nutrition I | |
| NTR 548 Contemporary Topics in Dietetics | |
| NTR 549 Nutrition and Disease Management for Pediatrics | |
IV. Final Project |
6 |
| NTR 690 Directed Research M.S. Thesis | |
| Total degree credit hours: | 32 |
