McKinstry Dining Room

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McKinstry Dining Hall, open seven days a week for all you care to eat dining, offers Sodexho’s award winning Ultimate Dining Program. Ultimate Dining offers a menu program created by starting with a finished plate and then working backwards through the assembly process to build a system which guarantees taste, temperature, and appearance.

• Hours of Operation •

Monday:		7:15am - 7:00pm
Tuesday:		7:15am - 7:00pm
Wednesday:		7:15am - 7:00pm
Thursday:		7:15am - 7:00pm
Friday:		7:15am -6:00pm
Saturday:		10:30am - 1:30pm & 5pm- 6pm
Sunday:		10:30am - 1:30pm & 5pm- 6pm

Monday- Thurs...7:15 am - 7:00 pm
Friday............7:15 am - 6:00 pm
Weekends...10:30 am - 1:30 pm
5:00 pm - 6:00 pm

Restaurant quality food, one plate at a time; food that is pleasing to the eye - the right temperature without time damage - Insures the right flavors – the right menu infused with change and excitement!

•  Location  •
McKinstry Dining Room

•  Phone  •
Manager: 518-244-2377
Kitchen: 518-244-2285

•  Email  •
Debra Deo, Manager

Please call, email, or stop in if you do not find menu selections that meet your needs. We are always willing to customize and edit!

McKinstry Dining Room
Week of Monday April 28, 2008

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday

M
O
N
D
A
Y

• BREAKFAST •
• Hot Cereal:	Oatmeal


• Breakfast:	Waffle Bar
	Scrambled Eggs
	Hard Cooked Eggs


• Meat:	Sausage Links

• LUNCH •


• Soup:	Orzo & Meatball Soup
	Cream of Broccoli Soup


• Grill:	Hamburger with Lettuce & Tomato
	Cheeseburger w/Lettuce & Tomato on Bun
	Texas-Style Grilled Cheese Sandwich
	Vegetarian Garden Cheeseburger
	French Fries


• Entree:	BBQ Beef Sandwich
	French Fried Sweet Potatoes
	BBQ Slaw


• Vegetarian/Vegan:	Roasted Vegetable & Tabbouleh Pita


• Deli:	Chicken Caesar Wrap


• Pizza:	Cheese Pizza
	Pepperoni Pizza
	Quattro Formaggio Pizza

• DINNER •


• Soup:	Orzo & Meatball Soup
	Cream of Broccoli Soup


• Grill:	Hamburger with Lettuce & Tomato
	Cheeseburger w/Lettuce & Tomato on Bun
	Texas-Style Grilled Cheese Sandwich
	Vegetarian Garden Cheeseburger
	French Fries
	Pizza Burger


• Entree:	Tandoori Rotisserie-Style Chicken
	Basmati Rice with Shallots & Garlic
	Lightly Spiced Fresh Carrots


• International:	California Thai Noodle Salad


• Vegetarian/Vegan:	Hummus Burritos


• Pizza:	Cheese Pizza
	Pepperoni Pizza
	Quattro Formaggio Pizza

T
U
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	Oatmeal
	Waffle Bar
	Scrambled Eggs


• Meat:	Crisp Bacon


• Potato:	Lyonnaise Potatoes

• LUNCH •


• Soup:	Turkey Rice Soup
	Garden Vegetable Soup


• Entree:	Oven Fried Cod
	Steak Cut French Fries
	Zucchini


• International:	Chicken Caesar Wrap


• Vegetarian/Vegan:	Baked Orzo with Spinach, Tomato & Corn


• Pizza:	Cheese Pizza
	Pepperoni Pizza
	Broccoli Cheddar Ranch Pizza

• DINNER •


• Soup:	Turkey Rice Soup
	Garden Vegetable Soup


• Entree:	Pasta Pronto Procedure
	Tuscan-Style Turkey Breast
	Whipped Fresh Potatoes
	Provencal Roast Tomatoes


• Vegetarian/Vegan:	Chickpeas with Garlic Tomato Sauce


• Vegetable:	Pasta Pronto Vegetables


• Pizza:	Cheese Pizza
	Pepperoni Pizza

W
E
D
N
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	Oatmeal
	Waffle Bar
	Scrambled Eggs


• Entree:	Sausage Patties


• Potato:	Lyonnaise Potatoes

• LUNCH •


• Soup:	Corn Chowder
	Beef Barley Soup


• Entree:	Caribbean Spiced Roasted Potatoes


• International:	Ground Turkey Carnitas Soft Taco
	Refried Beans


• Vegetarian/Vegan:	Cuban Black Beans with Brown Rice


• Deli:	Smoked Turkey & Swiss Croissant


• Pizza:	Cheese Pizza
	Pepperoni Pizza
	The Hawaiian

• DINNER •


• Entree:	Italian Style Beef Top Round
	Garlic Mashed Potatoes
	Italian Vegetable Blend


• International:	Sesame Tofu
	Jasmine Rice


• Vegetarian/Vegan:	Ratatouille Creole Pita Sandwich


• Pizza:	Cheese Pizza
	Pepperoni Pizza

T
H
U
R
S
D
A
Y

• BREAKFAST •
• Breakfast:	Oatmeal
	Waffle Bar
	Scrambled Eggs


• Potato:	Hash Browned Potatoes

• LUNCH •


• Soup:	Six Bean Soup
	Cream of Tomato Soup


• Entree:	Lemon Turkey with Linguine & Vegetables


• International:	Cheese Quesadilla
	Pico de Gallo


• Vegetarian/Vegan:	Computer Greek (Vegetarian) Wrap


• Vegetable:	Spicy Rice


• Pizza:	Cheese Pizza
	Pepperoni Pizza

• DINNER •


• Soup:	Six Bean Soup


• Entree:	Baked Catch of the Day Fish


• International:	Chicken Tinga
	Cilantro Rice


• Vegetarian/Vegan:	Aztec Corn
	Tofu Veggie Stir-Fry
	Brown Rice


• Potato:	Oven Roast Garlic Red Potatoes


• Pizza:	Philly Steak Pizzarito

F
R
I
D
A
Y

• BREAKFAST •
• Breakfast:	Oatmeal
	Waffle Bar
	Scrambled Eggs
	French Toast Sticks


• Meat:	Frizzled Ham


• Potato:	French Fried Tater Tots

• LUNCH •


• Soup:	Spring Vegetable Soup
	New England Clam Chowder


• Entree:	Chicken & Dumplings
	Steamed Corn


• Vegetarian/Vegan:	Vegetarian Quiche


• Vegetable:	Steamed White Rice


• Deli:	Egg Salad Sandwich on Multi-Grain

• DINNER •


• Soup:	Spring Vegetable Soup
	New England Clam Chowder


• Entree:	Braised Beef with Vegetables


• International:	Pineapple Curry PorK


• Vegetarian/Vegan:	Vegan Soft Tacos


• Vegetable:	Baby Carrots


• Potato:	Baked Potato

S
A
T
U
R
D
A
Y

• LUNCH •
• Soup:	Soup du Jour


• Grill:	Shoestring French Fries


• Entree:	Scrambled Eggs
	Hard Cooked Eggs
	Sausage Patties
	Macaroni & Cheese


• Vegetable:	French Cut Green Beans

• DINNER •


• Entree:	Swiss Steak
	Parsley Fresh Potatoes


• International:	Chicken Tortilla Casserole


• Vegetarian/Vegan:	Curried Vegetables


• Vegetable:	Green Peas


• Pizza:	Cheese Pizza
	Chicken Ranch Pizza

S
U
N
D
A
Y

• LUNCH •
• Breakfast:	Scrambled Eggs


• Soup:	Soup du Jour


• Grill:	Shoestring French Fries


• Entree:	Crisp Bacon
	Home Fried Potatoes
	Fried Chicken Wings
	Chef Choice Vegetable

• DINNER •
	Brazilian Turkey with Chimichurri


• Vegetarian/Vegan:	Szechuan Tofu
	Jasmine Rice


• Potato:	Whipped Fresh Potatoes


• Deli:	Chef's Choice Vegetable


• Pizza:	Cheese Pizza