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Employee Recognition Dinner

Date: Wednesday, May 14th, 2014

Time: 5:00 pm

Duration: 3 hours

Location: McKinstry Dining Hall and "The Aggie" - Troy Campus

Employee Recognition Dinner

5:00 p.m.
Reception, McKinstry Dining Hall

6:00 p.m.
Dinner, “The Aggie”

2014 Retirees

  • Robert Bradley
  • James Cleveland
  • Eileen Fitzsimmons
  • Thomas Giaquinto
  • John Heimke
  • Peter Hughes
  • Daniel Lundquist
  • Elizabeth (Libby) Mahoney
  • Ann Myers
  • Linda Peterson
  • Alice Reamer
  • Joseph Rukanshagiza
  • Mary Ann Sherman
  • Terry Weiner


Table Preset

Individual Garden Salads with Balsamic Vinaigrette

Italian Bread with butter

Coffee Butlers with Condiments


Pork Carnitas with Mojito Salsa and Mini Tortillas

Skillet Paella with Sausage, Shrimp, Mussels and Clams

Pollo All' Agrodoice braised with Onions, Green Olives and Capers

Spinach and Jack Cheese

Mexican Lasagna (vegetarian)

Arroz Verde con Gondulas (vegan)

Southwestern Roasted Vegetables (vegan)

Lemon Green Beans (vegan)

Carving Station

Churrasco Roast Beef with Cilantro Mayonnaise

Apricot Glazed Turkey with Sweet and Tangy Mustard

Dessert Stations

Warm Bread Pudding

Dulce de Leche Ice Cream

Cinnamon Ice Cream


The Employee Recognition Dinner and a portion of individual tickets is being underwritten by The Sage Colleges Board Chair, Donna Esteves in appreciation for everyone’s extraordinary efforts this academic year.