Nutrition Physical Assessment Lab

Online M.S. in Applied Nutrition

The online Master of Science in Applied Nutrition at the School of Health Sciences is based on a solid scientific foundation with a strong focus on applied research, nutritional epidemiology, public health perspectives, dietetic practice, and nutrition communications.

The 30 credit M.S. program is designed to be flexible and to accommodate the adult learner.

Program Options

The M.S. program has three options:

  • M.S./Dietetic Internship (DI) combined program for students who complete the Sage Dietetic Internship Program. All courses are offered online.
  • M.S. option for students who hold a Bachelor’s degree in nutrition, dietetics or closely related field. All courses are offered online.
  • M.S. option for students who do not hold a Bachelor’s degree in nutrition, dietetics or closely related field. This course of study includes a number of courses to be completed onsite on the Russell Sage College’s Troy campus.

Contact

Rayane AbuSabha, PhD, RD
M.S. Director
[email protected]

Applied Nutrition

Mission & Objectives

The mission of the Applied Nutrition program is to obtain a firm basis in critical thinking and up-to-date knowledge in nutrition to evaluate current developments in the field and assess program effectiveness.

Emphasis is placed on providing students with the following skills:

  • Critical evaluation skills through analysis of research literature.
  • Ability to integrate and apply what is learned to relevant and current situations.
  • Strong background in theory of health behavior and the translation of theory into practice, a valuable tool in public health, community as well as clinical nutrition setting.
  • Skills in planning, conducting, and evaluating food and nutrition programs and interventions.
  • The ability to communicate nutrition messages effectively to a wide variety of audiences.
  • Hands-on experience in designing and conducting research including identifying research hypotheses, developing surveys, collecting and analyzing data, as well as interpreting results and write-up.

Testimonial

Dorothy Cadet

Joining the ranks of members of the Nutrition Department at The Sage Colleges has been an honor.  My passion for learning has been sparked and set ablaze.  I now see the totality of  what I have learned and am able to seamlessly and confidently integrate my life experiences with academic material learned to impact my future career. – Dorothy Cadet ’17

Admission Requirements

Applicants to the program must meet the general admission requirements for Sage Graduate Schools. A G.P.A. of 3.0 or above is required for consideration into the program. There is no deadline for submission of applications.

Students who Hold a B.S. Degree in Nutrition or Closely-Related Field with Graduate Credits: M.S. is fully online

Official transcripts will be evaluated. A maximum of six graduate credits may be transferred from another Institution if such work was completed within five years. Transferred credits must be a “B” or better.

Registered Dietitians with Graduate Credits: M.S. is fully online

Official transcripts will be evaluated. A maximum of six graduate credits may be transferred from another Institution if such work was completed within five years. Transferred credits must be a “B” or better.

Registered Dietitians Who completed the Sage Graduate Schools Dietetic Internship: M.S. is fully online

All recent and past Sage DI graduates are automatically accepted into the MS program. Credits earned through the Sage Graduate Schools Dietetic Internship will apply to the MS in Applied Nutrition. Students must complete the remaining 21 credits (7 courses) in order to graduate with an M.S. in Applied Nutrition. To apply, simply contact Dr. AbuSabha at [email protected].

Applicants with Bachelor’s Degree in a Field other than Nutrition and International Students: M.S. is an onsite program with some online courses

Official transcripts will be evaluated. Certain course prerequisites (normally NTR 201- Foundations of Nutrition Science and NTR 325-Community Nutrition) will be required in preparation for graduate study. Additional basic courses needed are Introduction to Psychology, Statistics, General Chemistry, and Organic and Biochemistry. Anatomy and Physiology are highly recommended.

Program Length and Format

Students may attend the MS degree program on a full-time or part-time basis. The program is a minimum of three to four terms for full-time students. Working students will find the majority or all of the courses conveniently offered in an online format.

Interested in Becoming a Registered Dietitian?

The M.S. in Applied Nutrition program does not lead to Registered Dietitian status. If you do have an undergraduate degree in a field other than nutrition and/or dietetics and would like to become a dietitian the Post-Baccalaureate program in Dietetics is the program for you. Please contact Dr. Irish Hauser at [email protected] for more information.