The following are the evaluations to be used with The Sage Colleges Dietetic Internship Programs:

Preceptor Forms: Clinical Rotations (Acute Care, Long Term Care, Outpatient)

1) Preceptor uses this form to evaluate the intern’s performance in clinical rotations (acute care, long term care and outpatient, i.e., diabetes and renal).

2) This form is to be completed once during rotations that are shorter than 4 weeks and twice (at mid-rotation and end-of-rotation) during rotations that are 4 weeks or longer.

Preceptor and other attendees are to complete this form evaluating intern’s presentation on the final case study and on the journal presentations.

Preceptor (or other RD/health professional) observes intern during diet education and counseling and rates intern performance using this form. A minimum of three forms should be completed during acute care rotation.

Preceptor Forms: Management, Community and Wellness Rotations

1) Preceptor uses this form to evaluate the intern’s performance in food service and management, wellness, nutrition education, school and community rotations.

2) This form is to completed once during rotations that are shorter than 4 weeks and twice (at mid-rotation and end-of-rotation) during rotations that are 4 weeks or longer.

Preceptor and other attendees are to complete this form evaluating intern’s oral presentation(s).

Preceptor is to evaluate intern on their performance while conducting education and counseling for behavior change, ONCE during community practicum.

Preceptor Forms: Distance Track

Intern Forms

Intern completes this form on a weekly basis to report total number of hours completed each week

Intern uses this form as a checklist to ensure that specific DI clinical requirements have been met. Form is to be completed at the end of all clinical rotations

Intern completes this form once at the end of each rotation.

Interns Self Evaluation of ACEND Competencies