Number of Positions: 4
Ackerman Hall, Troy
Supervisor: Sonya Hauser
The GA will act as an assistant in our two food science lab
courses: NTR 502/402 (Advanced Food Science) in the fall and NTR
211 (Introduction to Food Science) in the spring. Responsibilities will
include: keeping the lab stocked and organized, food shopping, lab set
up, grading labs, assisting with special lab projects. There will be at
least 2 sections of each lab. In addition to lab responsibilities
associated with the class, the GA will assist with outreach events that
utilize the lab facility.
Assist the Department Chair, DPD Director (and other department faculty as needed) with variety of tasks to help ensure smooth delivery of the program. Coordination of department events such as the Nutrition Lecture and Verification Ceremonies. Assist with the management of website, student handbook, Sage nutrition events, community outreach and grading student assignments.
Assist the Master’s Program Directors (and other department faculty as needed) with variety of tasks to help ensure smooth delivery of the programs. Assist with ongoing research projects, Sage nutrition events, community outreach and grading student assignments.
Assist DI Director and coordinator with variety of tasks to help ensure smooth delivery of program. Coordination of Nutrition Networking Night (contact speakers, send out invitations, organize event, collect RSVPs, develop flyer, etc); assist with the management of online evaluation system; assist with open Houses/student recruitment fairs; develop gala invitations and manage RSVP’s, assist with grading and other tasks at the DI Director’s discretion.