Sodexo offers innovative menus, flexible meal plans, special dietary need requests, and friendly service. Get to know your dining room managers and share your requests, comments, or questions. Feel free to stop in or contact David Gaul, general manager: [email protected].

Troy Campus

McKinstry Dining Hall, McKinstry Hall, 1st Floor
McKInstry Dining Hall is open seven days a week for all you care to eat dining, offers a fresh new menu with a focus on lean meats, whole grains, and vegan alternatives. See student meal plan information for weekend options.

Buchman Café & Grill, Buchman Pavilion, 1st Floor
Thyme for all Seasons Cafe is a fresh food bakery cafe featuring fruit, vegetable snacks, pastries and desserts, soups, salads, paninis, and entrees with sides that can be purchased cold, hot, or ready to microwave. Freshly packaged sandwiches, salads, and snacks also available. Proudly brewing Starbuck’s Coffees and serving Island Oasis Smoothies, Pepsi products, and Hydration Station: Fruit Infused Waters. Open Monday through Friday.

Thyme Grill, the annex to Thyme For All Seasons, offers fresh, made to order specialty burgers, wraps, sandwiches, snacks and appetizers. Open for lunch Monday through Friday.

Lucille’s Café, Shea Learning Center, 1st Floor
Lucille’s offers a “grab and go” menu consisting of beverages, snacks, sandwiches, salads and desserts. Open Sunday through Thursday.

Albany Campus

Kahl Dining Hall, Kahl Campus Center, 1st Floor
Kahl Dining Hall offers a full menu consisting of soup & salad bar, hot entrees with sides, made to order grilled items, and desserts. Open seven days per week during the academic year. See student meal plan information for weekend options.

Hazel’s Café, Library, 1st Floor
Hazel’s offers a “grab and go” menu consisting of beverages, snacks, sandwiches, salads, microwaveable meals, and desserts. Aspretto coffee and snacks make Hazel’s a great study space or quick stop-over on your way to class. Open weekdays during the academic year.

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