A few of Professor Emilly Obuya’s students traveled to Kenya to pilot a water filtration project. They applied their knowledge around green chemistry principles, nanotechnology and public health to develop a catalyst that will be used to provide safe drinking water. Partially supported by an EPA Phase 1 P3 grant, this project gives students an opportunity to engage in national and global research and apply their knowledge toward finding solutions to complex environmental and public health challenges.

Professor Obuya’s students also worked with River Haggie Outdoors to analyze water quality for Rensselaer Land Trust’s stream sampling project.

Students in Professor Eileen Lindemann’s Humanities 201 course, “Food Culture and Nutrition,” worked with refugee and immigrant communities to assess the availability of culturally appropriate foods in the Capital Region. The data they collected contributes to Capital Roots’ ongoing Food Assessment Project, which seeks to increase access to healthy and culturally appropriate food, and ensure that food is distributed throughout the region in an equitable manner.

Professor David Baecker’s acting students wrote and performed a monologue at the YWCA of the Greater Capital Region in honor of the YWCA’s founding women and in celebration of the building’s 100-year anniversary.

Students from Professor David Baecker’s “Tennessee Williams’ Women” theatre class mentored middle school students at the Student Odell Taylor School as they read The Glass Menagerie, helping them develop production notebooks and final creative projects.