Graduate Accepted Students

Your Next Steps

Congratulations on your acceptance to Russell Sage College!

Now that you’ve been accepted, there are a few steps you can take to make it official.

Visit sage.edu/deposit to secure your spot.
You’ll need your Student ID to make it official. You received this via email after your acceptance. If you can’t find it, no problem, reach out to us at [email protected].

Make your deposit

Need help?
Watch this step-by-step video to submit your deposit.

We know, this is the boring part but totally necessary!
If you haven’t done so already, submit your 2024-2025 Free Application for Federal Student Aid (FAFSA) using 2022 income information to apply for federal financial aid like work-study, grants, and loans.

Make sure to use the Russell Sage College Federal School Code 002810.
To be applicable, you must take at least 4.5 credits a semester.

Connect with a member of the graduate admission team if you have any questions before starting your degree! We can also put together an appointment with faculty in your program.

Contact Graduate Admission: [email protected]
Schedule an appointment with Kate Proctor, Director of Graduate Admission or Alyssa Sands, Assistant Director of Graduate Admission.

Accepted Student Night is April 24 at 6 p.m. via Zoom.
Students will have the opportunity to meet faculty and staff, learn about graduate student resources, and get your questions answered to ensure a successful start at Russell Sage.

April 24 RSVP

Can’t make it, but still want to chat?
Schedule an appointment with Kate Proctor, Director of Graduate Admission or Alyssa Sands, Assistant Director of Graduate Admission.

Class information can be found on your Program of Study.
In addition, students should contact their Faculty Advisor to set up an appointment and attend the Accepted Student Night to learn more.

Step-by-step registration instructions can be found here or watch this video.

“My experience really set me up for higher-level positions, in the sense of being able to go out and build community relationships, being able to lead a team, being able to conduct research.”

Samantha Monks, R.D.

Food as Medicine Manager, Regional Food Bank of Northeastern New York; Dietetic Internship coordinator, Russell Sage College Nutrition and Dietetics M.S.,Dietetic Internship

“I helped my school become recognized as a program of excellence with the National High School Strength and Conditioning Association … This award is considered the gold standard for high school strength and conditioning programs.”